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April Market

April Classes for the Lubbock Community

Class #1

Egg-citing Learning Opportunity at Mo's Market: Alcove Farms' Free Educational Class

As spring blossoms and April unfolds its vibrant colors, Mo's Market is gearing up for an egg-citing event on the 20th from 9 am to 1 pm. This special day will feature Alcove Farms, an esteemed local farm, offering free educational classes on eggs, chickens, and the benefits of locally sourced, free-range eggs. Join us for a unique experience where you can delve into the world of egg farming and learn about the joys and benefits of a chicken farmer lifestyle.

Alcove Farms: A Local Gem Nestled in the heart of our community, Alcove Farms has become synonymous with sustainable and ethical farming practices. The farm takes pride in raising their own chickens and providing top-quality eggs to the local market. With a commitment to the well-being of their flock, Alcove Farms exemplifies the values of responsible farming.

  1. Chickens 101: Discover the basics of raising chickens.

  2. Benefits of Locally Sourced Eggs: Learn about the advantages of choosing locally sourced eggs, including freshness, flavor, and supporting the community.

  3. Free-Range Living: Explore the concept of free-range eggs and the positive impact it has on the health and happiness of the chickens.

  4. Coops and Chicken Farmer Lifestyles: Get a glimpse into the daily life of a chicken farmer.

Class #2

🌾 Unveiling the Holy Cow Legacy: A 3-Generation Journey to Health and Grass-Fed Goodness! 🐄

Embark on a heartfelt journey with Holy Cow, your local, four-generation strong, grass-fed beef ranchers, as they share their inspiring tale on April 20th. Learn how health challenges led Weldon, to delve deeper into the world of food, paving the way for the ranchers to commit to providing top-quality, grass-finished beef.

🥩 The Generational Bond:

  • Rooted in Tradition: Holy Cow is not just a ranch; it's a legacy spanning four generations, each contributing to the commitment to quality and sustainability.

  • Family Values: Discover how the familial bond has shaped Holy Cow's approach to raising cows and providing nourishing, grass-finished beef.

🤒 Weldon's Health Journey:

  • Turning Point: Weldon's personal health challenges became a turning point, propelling him into a quest for understanding what goes into our food.

  • A Commitment to Change: Inspired by his journey, Holy Cow was born out of a commitment to bring healthier, grass-finished options to the community.

🤝 Community Connection: Join Holy Cow on April 20th to connect, share stories, and explore the transformative power of supporting a local, four-generation cow farm.

🎙️ Q & A Session: Engage in a lively Q & A session where Holy Cow will shed light on the nuances of grass-finished beef, distinguishing it from conventional options found at the grocery store.

Class #3

Canning Introduction

  • Come learn the basics of canning and food preservation. We are excited to learn the history, and learn to do this at home. Th Texas A & M Agrilife Extension Service will be heading this class and help us learn the safe way to keep our harvest fresh and flavorful.

  • Q & A Session: Anything you need, tools to get started, any knowledge ect.

Why Attend?

🌱 Mo's Market, April 20th: A Tapestry of Knowledge and Flavor! 🌾

As Mo's Market approaches on April 20th, brace yourself for an extraordinary day of discovery and delight! Alcove Farms and Holy Cow Beef invite you to partake in free educational classes that transcend the typical market experience.

At Alcove Farms' classes, immerse yourself in the world of sustainable and ethical farming. Gain insights into the journey from egg to table, understand the profound impact of supporting local farmers, and savor the benefits of choosing free-range and locally sourced eggs for your family's well-being.

Holy Cow Beef brings its own flavor to the festivities, offering a glimpse into a three-generation legacy and the personal health journey that fueled a commitment to quality, grass-fed beef.

Make a date with Mo's Market on April 20th, from 9 am to 1 pm, for an egg-citing and beef-tastic adventure. Whether you're a seasoned farm enthusiast or a curious market-goer, these educational classes are a golden opportunity to connect, learn, and celebrate the beauty of sustainable agriculture.

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